- Product Advantages
Popping Candy can be used asatmosphere control reagent
*Carbon dioxide in popping candy will protect the active of Vitamin C and probiotics
*Note: Different letters in the chart mean siqnificant difference
- Product Introduction
Using Popping Candy as Ingredients Applied to Major Food Industrie
- Partners and Application scenarios
Copyright © 1982-2026 Guangdong Shantai Food Co., Ltd